Eggs, milk and chopped green chilies affix for a terse and easy breakfast or breakfast-as-a-light-dinner casserole.
The ingredient of Green Chili Eggs
- 6 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 (4 ounce) cans chopped green chilies
The instruction how to make Green Chili Eggs
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
- excite the eggs in a large bowl. disturb in the milk and flour, after that mix in the green chilies and cheese. Pour into the prepared pie plate.
- Bake in the preheated oven until the center is set, about 35 minutes.
Nutritions of Green Chili Eggs
calories: 238.4 caloriescarbohydrateContent: 4 g
cholesterolContent: 226 mg
fatContent: 17.6 g
fiberContent: 0.5 g
proteinContent: 16.3 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 743.9 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: